The Jagermeister is tamed by the sweet coconut rum and acidic pineapple juice making a herbal, tiki-esque fun drink Prep Time 3 minutes. The shot is meager in comparison to the smooth, ice cold, lucious taste of a tall mixed w/ ice surfer on acid. Created by Los Angeles bartender Eric Tecosky in the 1990s, the Surfer on Acid is more than just a catchy name. The Surfer on Acid is a popular Californian modern classic cocktail created by Eric Tecosky in the 1990s, It is also commonly served as a shot. Here are some facts about me, my tripping purposes, my experience with surfing, etc. I dont know if its a good idea, so Im asking for advices. Be sure to mix one up the next time the sun comes out. The Surfer on Acid is one of those cocktails, showcasing how herbal Jäger can work with contrasting ingredients, like tropical coconut rum and pineapple juice. Hi guys I just bought some acid and I had the idea to trip at the beach and surf. Ideal for lazy beach days and backyard barbeques, the Surfer on Acid is an underrated summer gem that deserves more attention. It gives the drink a bright, natural sweetness and boosts the tart acidity of the lime juice.
We also have lots of similar drinks made with the same ingredients. If possible, use freshly pressed pineapple juice instead of the canned option. Surfer on Acid Drink Recipe made with the following ingredients: Pineapple Juice Malibu Rum Jagermeister Ice Apple Juice Pineapple. The Jäger at the base adds a boozy bite and notes of sarsaparilla, black pepper, cola and a dark bitter edge, which brings balance to the acidity and sweetness of the pineapple juice (as odd as it sounds, Jäger and pineapple are a match made in heaven). Surfer On Acid 6 recipe and 17,000 more cocktail drink recipes. Tiki-esque in flavor, this cocktail manages to be bitter, herbaceous and tropical all at once.
From there, the Surfer on Acid took on a life of its own and eventually became a modern classic.įor our take on the California staple, we made the drink long and tall by adding a touch of fresh lime juice and a topper of seltzer so that it can be sipped rather than shot. He scrapped the original recipe and applied the name to a J ägermeister-based shot he was working on at the time. Tecosky had never heard of the cocktail and, when he asked the group was was in the drink, he decided that the only thing worth saving was its name. It all happened one night when a gaggle of blissed out 20-somethings ordered a round of Surfer on Acids (Surfers on Acid?) at his bar. But in the early ‘90s, Los Angeles bartender Eric Tecosky did away with that sickly sweet shot and made something great. Originally, the Surfer On Acid was a hodgepodge of liqueurs (think Baileys, banana schnapps and coconut schnapps). The nouveau Surfer on Acid served at Tradition retains the spirit of the original but is a drink you actually want: A combination of two types of rum, Averna standing in for the Jger, pineapple.